Seafood. Rosé. Sax.

Two unforgettable afternoons of seafood, free-flowing rosé and live music overlooking Freshwater Bay

Join us at The Albion for Summer Sessions: Seafood & Sax — an afternoon of exceptional food, flowing rosé and feel-good music by the sea.

As our chefs serve a spectacular family-style sharing feast celebrating the very best seasonal and Isle of Wight produce, internationally renowned saxophonist and DJ Vicki Watson will provide the soundtrack to the afternoon.

Known for her vibrant Ibiza-inspired performances, Vicki blends expertly mixed house tracks with live saxophone, creating an uplifting and energising atmosphere. Drawing on her classical and jazz roots, her performances combine soaring melodies, soulful grooves and infectious energy, perfectly complementing a long summer lunch overlooking Freshwater Bay.

Whether you’re celebrating with friends or simply embracing summer, our Seafood & Sax sessions promise an afternoon to remember.

Live Music by Vicki Watson

We’re delighted to welcome international saxophonist and DJ Vicki Watson to our Summer Sessions.

Vicki is renowned for combining live saxophone with expertly mixed DJ sets, creating the signature Ibiza-style soundtrack that has become synonymous with unforgettable summer afternoons.

Expect feel-good house music, soulful saxophone and an atmosphere that builds effortlessly throughout the afternoon as you dine overlooking the bay.

Vicki will be playing her Sax Couture Lumière saxophone (embellished with 17,500 Swarovski crystals), the only one of its kind in the world!

Dates

Friday 28 August 2026
Friday 11 September 2026

12.30pm until 5pm

The Experience

• Enjoy a selection of sharing starters, our full family-style seafood and seasonal sharing main, and a selection of desserts
• Free-flowing rosé wine
• Live DJ and saxophone entertainment with Vicki Watson
• Spectacular views across Freshwater Bay

Family-Style Sharing Menu

Starters

• Burrata with warm Isle of Wight tomatoes and aged balsamic (GF)
• Yellowfin Tuna Tataki with soy, yuzu, sesame, pickled ginger and shiso (GF/DF)
• Crispy Arancini with smoked mozzarella, nduja aioli and Parmesan (GF)
• Green & Black Olives (GF/DF)
• Fresh Focaccia served with houmous

Mains

From the sea

Lobster salad
Tarragon, chive, Dijon mayonnaise and fine herb

Dressed Isle of Wight crab
Brown crab mayonnaise, lemon and coastal herb

Gambas
Yuzu aioli, smoked paprika and charred lemon

From the land

Chargrilled rib-eye of beef
Chimichurri, pickled shallots and crispy potatoes

From the garden

Isle of Wight heritage tomato salad
Rosary Ash goat’s cheese, basil pesto, toasted pine nuts and aged balsamic

Marinated courgettes, peppers and artichokes
Lemon, oregano and extra virgin olive oil

Wild mushroom and truffle risotto
Aged Parmesan, summer herbs and crispy onion

Saffron new potatoes
Sea salt, cultured butter and fresh chive

Artisan breads
Served with whipped cultured butter

Desserts

• Mini churros with dulce de leche and cinnamon sugar
• Mango sticky rice pots with coconut cream, toasted sesame and lime (GF/DF)
• Chocolate Delice with salted caramel, cocoa crumb and Horlicks ice cream

Please advise our team of any allergies or dietary requirements when booking.

Tickets

£145 per person

This includes the complete sharing menu, bottomless rosé wine and live entertainment.

Beach Club Members and Albion Hotel residents receive 10% off.

Bookings are available for a minimum of four guests per table. Advance booking is essential.

Reserve Your Table

Call our team on to book: 01983 755755